Positano home restaurant is a new way of eating outside the home, a unique opportunity and a must for those wishing to experience live tastes and traditions of the place, disconnected from the purely commercial logic of classic catering.
The kitchen, although housewife, uses raw materials of top-quality, fresh, seasonal and cooked with love and dedication.
The key word of this new way of dining is hospitality. You will find friends and customers, you will discover a second home, you cling sincere relationships in an atmosphere of tranquility.
