Learn how to make real sushi from a professional sushi chef, known as taisho, on this 2.5-hour experience in Nagoya. In a small group of no more than six, spend about an hour making sushi, then sit down to enjoy the fruits of your work with a sushi dinner. You also have the chance to see a professional making otsukuri (sashimi) and sushi right in front of you and enjoy a friendly conversation with the taisho.?
