Learn the secret of typical regional cuisine with an hands-on cooking class in Treviso. Discover how to prepare delicious local recipes with a friendly local chef. Taste the fruits of your labor in a convivial atmosphere.You will start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking. Then, learn how to prepare the dough for ravioli (dumplings composed of a filling sealed between two layers of thin pasta dough) and tortellini with their condiments. Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef
