It’s easy to say “Tuscan specialties”, but what makes a
salami or a
pecorino cheese really delicious?
Quality Lab is the most appetizing way to know the secrets of
Tuscan typical foods.
It will not be just a taste: as a professional taster, you will focus on the
sensorial analysis of each product, evaluating its appearance, aroma, flavor and quality level. You will taste and
compare the different features of each product in a range of different proposals for style, type and price:
you will learn how to recognize with your own palate the difference between what has a great value and what is simply expensive. Finally, you will taste
1 Tuscan red wine, to learn the basic rules of
food and wine pairings.
