Explore the culinary and motor heritage of Italy’s Emilia-Romagna region on this full-day tour from Bologna. Traveling by minivan, visit producers of the area’s three best-known foodstuffs — Parmigiano-Reggiano (Parmesan cheese), balsamic vinegar and prosciutto ham— to learn how each is made and taste delicious samples. Then, visit the Ferrari Museo (Ferrari Museum) in Maranello to immerse yourself in all things Ferrari, and enjoy an optional test drive (own expense). A 6-course lunch, including wine, and the personalised atmosphere of a small-group tour limited to 19 people make the tour extra enjoyable.
