A walking tour of Asti with five food tastings set out to understand the complex origins of many ingredients of the local cuisine. Visit the covered food market for an introduction to the local culinary scene and a tasting of salami including the one made with Barbera wine. We continue through the Jewish ghetto, medieval towers and baroque churches all the way to a renowned cheese shop, followed by a "gastronomia" which is a shop where home-cooking type of food is prepared daily by professional chefs: enjoy two different "antipasti" with a glass of wine. Off to a cozy restaurant to sample local pasta. Our tour comes to an end with a celebration of hazelnut and chocolate delights from a pastry shop.
