The Pasta Fresca class is the best way to learn the secrets of the fresh pasta in an authentic environment. During the experience you will have the chance to knead the dough to make pici as a real local and discover the background of this renowed pasta dish. Conclude the experience making a special sauce, rag? or aglione, the typical garlic from the Valdichiana Senese, and savouting it with the pasta prepared by you.