Start with a typical Italian breakfast of a latte or espresso with brioches. Then follow?a historical itinerary through Genoa, stopping to eat local specialties like? focaccia alla cipolla (onions) or cheese, pizzata, tripe, farinata, octopus, pasta al pesto, and tiramisu, while sipping wines in a selected number of bars and wine tasting rooms. Then a real meal in one of the most well located and good restaurant of town, few meters from the Cathedral that let us to ask for a forgiveness straight away, as we have indulged in so much food :-). Is time for a little visit to something astonishing that has been invented in Genoa and made famosu by the US... is a surprise and you will not believe what you will see indeed. A coffee and and " Amaro " and is time for hughs and goodbye. Thanks for coming to Genoa :-).. With Love ... Genoa the City of The Future.
