可預訂日期
日期說明
Court of Two Sisters History:
It was two Creole sisters and the notions shop they owned on this site that gave The Court of Two Sisters its name. However, 613 Rue Royale has long played a significant role in the history of the French Quarter and old New Orleans. The two sisters, Emma and Bertha Camors, born 1858 and 1860 respectively, belonged to a proud and aristocratic Creole family. Their "rabais", or notions, outfitted many of the city's finest women with formal gowns, lace and perfumes imported from Paris. Marriage, reversals of fortune, widowhood - nothing could separate the sisters. Indeed, as the Picayune was to report, the sisters died within two months of each other in the winter of 1944.
Please make your own way to The Court of Two Sisters
Dinner is available from 5:30pm until 9:30pm.
詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹
Sample Dinner Menu:
Hors D'ouevres
Creole Seafood Gumbo, Turtle Soup Au Sherry
Salads
Court of Two Sisters Dinner Salad: Seasonal greens, red onions, tossed in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.
Entrees
Chicken Oscar: Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise
Corn Fried Des Allemands Catfish: Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce
Shrimp and Grits: Louisiana shrimp and andouille sausage poached in a Creole Meuniere reduction. Served over southern grits
Roasted Half Duck A l'Orange: With long grain wild rice and asparagus tips
Char-Broiled Tenderloin of Beef: The whole tenderloin is lightly charred and cooked to perfection and sliced. Served with marchand de vin and b?arnaise sauces and accompanied with new potato mash haricots verts
Desserts
Chocoloate Mousse
Pecan Pie
Chocolate Espresso Torte
N.Y. Style Cheesecake with Strawberry Coulis
Courtyard Bread Pudding with Whiskey Sauce
Coffee and Tea
All menu items are subject to change
Children’s Menu
Hors D'oeuvers
Fresh fruit cup
Choice of entree:
Fresh Fish:
A fresh trout filet deep-fried to a golden brown
served with mashed potatoes and vegetable
Roast Tenderloin of Beef
served with mashed potatoes and vegetable
Chicken Fingers
A breast of chicken sliced into tender fingers and deep-fried to a
golden brown served with mashed potatoes and vegetable
Gulf Shimp:
Five jumbo gulf shrimp deep-fried to a golden brown
served with mashed potatoes and vegetable
Penne Pasta:
Pasta with Parmesan Cream Sauce
Dessert:
Vanilla ice cream
Served with a Soft Drink or Milk
以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢
Dinner: Table d’h
