After hotel pickup in Hobart by air-conditioned bus, head to Kettering for the 15-minute ferry crossing to Bruny Island. Listen to your guide, a knowledgeable local who is highly trained in the island's wildlife, vegetation and other characteristics, tell you about what to expect during your culinary adventure.
Upon arrival, your tour starts with a short drive to your first destination, Bruny Island Cheese Company. Sit down as a group and enjoy a private meet-and-greet with the head cheese maker to learn how they craft their artisan cheeses from sustainably farmed cow's and goat's milk. See the cheese maturing room, share generous platters of Bruny Island cheeses and taste hand-crafted ale.
Next up, visit Get Shucked Oysters and enjoy half a dozen oysters per person, freshly shucked by your server, who shares with you the harvesting story. Feel free to snap photos from your vantage point overlooking the waters where the oysters are farmed. Then continue to Bruny Island Berry Farm for a stroll through the berry fields, pluck sweet, juicy berries straight from the patch (in season) and enjoy a berry inspired morning tea and hot tea or coffee.
Refreshed and relaxed, work off some of your food by taking a short walk along a spectacular white-sand beach, and stop at Two Tree Point, the heritage-listed site where Captain Cook replenished water supplies for his ship Endeavor. Nearby, look for rare white wallabies on our private reserve. You may also spot echidnas and some of the 12 species of endemic birds.
Hop back on your bus to visit Bruny Island Premium Wines,