Healthy Organic Italian Cooking Class in Florence

編號：111756

Healthy Organic Italian Cooking Class in Florence
Our instructor
Market
Our amazing Chef, Serena
Dough rolled in to pici pasta
Sauce!
Pici pasta
Zucchini stuffed with meat cheese
Cantuccini/Biscotti di Prato

$137.93起

所在城市：Florence

服務語言：英語
遊玩時間： 4 hours

免費接送：無
參與憑證： VOUCHER_E

退改政策： 可以退改

產品特色：

Small group ensures personal service

Vegetarian meal option available

Perfect for all ages and skill level

Lunch included

Tour is wheelchair accessible

Family friendly

Choice of morning or afternoon departure

Learn, hands-on, how to prepare wholesome, healthy and delicious Italian traditional meals in a beautiful Cooking School Kitchen in the heart of Florence. Bring seasonal, fresh ingredients and good eating in your everyday life, broaden your knowledge and get inspired. This cooking class nourishes the body and the soul for a radiant level of wellness. Menus are mostly vegetarian but not at all restricted to vegetarian dishes. All products used during our hands-on culinary experiences come from local certified farmers and producers.

可預訂日期

Adult(5~99歲)

產品標題
產品描述
出發時間
價格

產品詳情
行程概要
預定須知
費用說明
使用者評價

產品詳情

產品介紹

Your chef will welcome you to the beautiful kitchen of our well-equipped cooking school.
You'll be introduced to the the world of Italian whole food organic ingredients. Beyond not using synthetic pesticides, chemicals, and herbicides, being organic also promotes sustainability by using natural resources and raising animals responsibly and ethically.
You will discover how to choose local ingredients that are rich in vitamins, antioxidants, and minerals so you can make dishes that are much tastier, and good for your body and soul.
This Cooking School is not strictly vegetarian but ingredients from whole plant foods will represent the higher part of the class.
The hands-on class consists of the preparation of a four-course traditional Italian menu.
The appetizer will be prepared with fresh seasonal vegetables and herbs straight from the farmer's field. These may include Sage Leaves and/or Fried Zucchini Flowers fried in Extra-Virgin Olive Oil, Seasonal Vegetable Pat? and other seasonal appetizers.
The first course includes either fresh pasta made with special organic flours, low in gluten or a special risotto made with fine rice selections and other grains commonly used in the Mediterranean diet.
The second course may be prepared with meats from organically raised animals or organic cheeses.
We finish with a seasonal dessert.
The meal is paired with local wine made from organically grown grapes.

產品圖片

Healthy Organic Italian Cooking Class in Florence

行程概要

出發地點

Near Piazza Tasso, Florence

出發時間

9:00 AM

回程資訊

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

飯店接送

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢

預定須知

憑證資訊

1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]傳送到您的Email，您也可以登入會員中心，在訂單詳情中檢視[電子票（Voucher）]。
2. 請在旅行當日攜帶確認的?電子票（Voucher）?和有效身份證件到指定地點參加活動。
3、[電子票（voucher）]包含了產品使用方式、服務聯絡電話等重要資訊，請仔細閱讀。
4、如您預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。

重要條款

提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。

溫馨提示

Confirmation will be received within 48 hours of booking, subject to availability

Wheelchair accessible

Children must be accompanied by an adult

Minimum drinking age is 18 years old

Please advise of any specific dietary requirements at time of booking

Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough participants to meet requirements. In this event, you will be offered an alternative or full refund

費用說明

費用包括：

Instruction and services by a professional Chef

All ingredients used during course

Use of apron

4-course sit down lunch or dinner following class

Beverages

Wine

Coffee and/or Tea

All taxes and fees

費用不包括：

Gratuities

Transportation to/from cooking school

Transportation to/from Farmer's Market (for the Farmer's Market Tour option)

使用者評價

滿意度5分

評價來自5位遊客

5分
4分
3分
2分
1分

laura.senzamici2016-09-23

Serena met us outside the central market and took us on a tour of the food market. Serena gave us some history on Florence as well as educated us on where the foods came from and what the traditions are in Italy. We picked up a few items that we needed for the cooking class.

There were three other couples in the cooking class. Prior to starting the class they served us espresso outside on the patio. The patio had fresh herbs growing around the patio.

Serena, our chef taught us how to make zucchini stuffed with meat as our appetizer, pici pasta as the main course and cantuci for dessert. What a fun class! Serena was a lovely person who was funny and very knowledgable. Her helper, Laura, was very nice as well. What fun it was to make our out pasta dough and roll out the pici. While we waited for the dough to set, they served us Prosecco.

After the meal was complete, we all sat at a table to enjoy our meal. Everything was delicious! They served us wine of course with our meal and homemade ice cream with our cantuci. We also had the option to dip our cantuci in our dessert wine.

My husband and I loved this class so much. It was one of the best things that we did in Italy. We highly recommend this class! Serena is such a wonderful person and it was so nice getting to know her!
Jane L G2016-07-26

Excellent in all aspects! I would highly recommend this to anyone who wants to talk about excellent food and prepare it. We had a great class and extra attention as it was only my sister and myself! A definite highlight of our Italian trip!
Laura S2016-07-08

WOW!! What a day. From the market tour to the lunch we prepared everything was exceptional. My husband and 3 grown children had a true Italian cooking experience with Michele and staff. He was so patient and informative. I suggest this as a must for your next Florence experience.
Mario R2016-07-03

This tour was amazing!
Donna W2015-12-03

Absolutely wonderful. Rosanna was an excellent teacher, patiently working with each of us. We all came with different levels of cooking skill, and she managed the class so well that the four course dinner was one of the best I had in Italy. It was a wonderful way to spend Thanksgiving day. I highly recommend this course to anyone visiting Florence and looking for a unique experience.