In the private and nurturing environment of an ancient building in downtown Florence, you will learn to cook the best Italian recipes that will work every time.
The chef is certified by the Tuscany region to teach and serve gluten-free dishes in total safety.
Your chef loves to use natural ingredients so you will avoid the industrial mixes and cook only with natural gluten-free products. Learn how to identify the natural ingredients on the market and to be fully aware of the natural properties of each product. Select the ingredients, learn the characteristics and be ready to prepare the mixes for your dishes yourself.
Learn how easy it is to prepare flavorful dishes with rice, quinoa, lupin, buckwheat, and millet. Discover how to use natural gluten-free flours. Fresh, seasonal and organic ingredients are all that you need, local farms will supply you with the best vegetables and meat to make your cooking class great.
At the end of the lesson, enjoy a wine tasting along with a lunch or dinner (depending if morning or afternoon tour selected). Any course also includes extra virgin olive oil and balsamic vinegar tastings.
This tour complies with all safety parameters for those with celiac symptoms.