可預訂日期
日期說明
FLORENCETOWN TOURS & NEWS STAND
9:00 AM
Concludes at original departure point
詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹
Please note: When Florence Central Market is closed (on Sundays and bank holidays), the market visit will be replaced by a special visit to an organic Chianti farm
Sample Menu:
First course (choice of one):
" Classic bruschetta with tomatoes, basil and olive oil
" Tuscan bruschetta with olive oil, salt and garlicSecond course (choice of one):
" Tagliatelle with a rich meat sauce
" Ravioli gnudi (ricotta dumplings, similar to gnocchi)Third course (choice of one):
" Tuscan salad with bread, fresh herbs and tomatoes
" Locally sourced meat with vegetablesDessert:
" Strawberry tiramisu
以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
Visit of the Farmers' market of Florence with our Chef
Food and local products tasting (except on Sundays and bank holidays, see notes)
Transfer from Florence to a Tuscan Farmohouse in Chianti and back
Small-group Cooking lesson with a famous local Chef in a fascinating kitchen in a Tuscan farmhouse
Learn about growing organic vegetagles in our garden
Use of apron and cooking utensils
All ingredients for your lunch
Lunch
Wine tasting of 3 wines (Chianti Classico, Reserve, Tuscan dessert wine)
Cellar visit in a Boutique Winery
Graduation Certificate
Booklet with recipes
Beautiful views of Tuscan countryside
Suitable for vegetarians! (please inform us in advance)
Free subscription to our Food & Wine Club (25-Euro value), to access special discounts online on wine and typical products
Gratuities
Hotel pickup and drop-off
使用者評價
滿意度5分
評價來自10位遊客Ken W2018-09-27
Dont miss out on this fun day with Marco! We met at a central location to watch him do his local shopping for our cooking class. We then took our van tour to the Tuscany hillside to a nice cooking facility. Learning how to make homemake pasta and Tiramisu was hands on and so much fun. A glass of local wine here and there was great too! We then toured a local wine cellar and then short scenic ride back to Florence. A must do in Tuscany.
robert m2018-09-20
the cooking class was a lot of fun but the trip through the market felt a little disjointed. our tour host Marco was extremely patient with us as we attempted to make pasta and desert. The finished product was excellent! my wife and I enjoyed this tour very much and we look forward to trying the recipes provided.
Lisa T2018-09-17
We had a fantastic time learning how to make pasta as well as learning about Italian food and culture. We met some great couples and our chef Giuseppe was fabulous engaging everyone and sharing his expertise.
George C2018-08-20
Fun market tour and a great cooking class where we made delicious pastas and then gorged on them afterwards.
Kim K2018-06-24
Awesome class! We started with a fresh market tour and bought all of the ingredients that we needed for the day.
Matteo was very knowledgable about everything that we cooked. We received a lot of information and a take home cookbook!
The groundsand the villa were beautiful!
carmentatis532017-10-19
Amazing experience
Our instructor Javier so knowledgeable
Small group
Highly recommended
Jacob C v2017-10-17
What a great way to end our time in Florence. Loved the experience from our time at the market - with samples - through making and eating our own pasta and tiramisu. Everyone in the small group had a great day.
Larry F2017-10-02
Tour was very nicely organized. Our personal chef was most knowledgeable and had all of us engaged with the meal preparation.
Nancy B2017-10-01
To begin with, this tour should really be 4 hours, not 7-8 hours. We wasted a whole day, with a lot of sitting around.
The tour began with a visit to a local market. There was nothing special about the market, and we're not sure what the purpose of this was, since we did not personally shop for the ingredients. We tasted some fruit, meat and cheese, while our tour guide shopped for the ingredients separately. We spent 1.5 hours here, and this could have easily been 30 minutes or skipped entirely.
The villa was located in the first town outside of Florence, a 30 min drive, so don't take this tour if you're expecting to see the Tuscan countryside.
When we arrived, I was surprised to see the room was not equipped with sinks or stoves, there was simply one hot plate which the chef would use to cook everything. We were expecting for this to be a full cooking class, but it was more like a demonstration. The only part of the class we were involved in, was making the pasta. This was the most enjoyable part of the class.
The chef/instructor did not pass out recipes for us to follow while he prepared and cooked, we really just watched and asked questions. We were supposed to be making a 3 or 4 course meal, but it turned out to only be pasta with meat sauce and tiramisu. For the bruschetta appetizer, he just opened jars of tapenade and put it onto bread!
In terms of the instructor, Marco, he was not very enthusiastic or engaging. He did not introduce himself at the beginning, and did not engage the group or encourage any introductions. Additionally, the most disturbing part was that he did not practice safe handling of food. When we arrived, he did not ask the group to go and wash our hands, and in fact, he himself touched the meat with his hands, and right afterwards touched the vegetables, without washing his hands. This was extremely upsetting, since he was cooking the food for a large group of people. As a chef and instructor, he should have been practicing food safety, and ensuring the whole group was also being safe. Any cooking classes I have ever taken in the past, this was always of utmost importance.
The food itself was very good. We spent about 45 minutes eating, and drinking wine. Afterwards we were taken to a nearby cellar where they make wine and olive oil. Again, we are not sure what the purpose of this was, since we didn't even get to taste any wine or olive oil. Some was available for purchase, but again this 30-45 mins was a complete waste of time.
I think there are a lot of kinks that need to get worked out with this tour and I wouldn't recommend doing it unless you have a full day you don't mind wasting while in Florence. We only had 3 days in Florence and we were very disappointed we wasted one of them on this.
Emanuel B2017-09-28
Best day of our Tuscan honeymoon! thank you Chef Marco!
成人(22-69歲)$71118/人
兒童(3-11歲)$78/人
嬰兒(0-2歲)$78/人