SORRENTO COOKING CLASS (with/without tranfer)

編號:112606
  • SORRENTO COOKING CLASS (with/without tranfer)

    SORRENTO COOKING CLASS (with/without tranfer)

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$91.96

起價說明
實時確認說明
  • Sorrento

    英語
  • 3 hours

  • VOUCHER_E

    可以退改

Get inside tips from a local
Lunch included
Do Mediterranean ingredients get your taste buds tingling with anticipation? Then take a 3-hour cooking class near Sorrento to discover how to cook with them. Under the guidance of a knowledgeable instructor, create delicious dishes that typify regional cooking. After you’ve done the hard work, sit down to eat the feast you’ve prepared and wash it down with a glass of wine or a soft drink, as well as a limoncello.Upgrade to include transfer to and from Sorrento.

可預訂日期

日期說明

Adult(12~99歲)
Child(8~11歲)
  • 產品標題
  • 產品描述
  • 出發時間
  • 價格
  • 產品詳情
  • 行程概要
  • 預定須知
  • 費用說明
  • 使用者評價

產品詳情

Itinerary
This is a typical itinerary for this product

MEETING POINT AT THE RESTAURANT
FOR A SUPPLEMENT COST, IT IS POSSIBLE TO PROVIDE A TRANSFER SERVICE

Pass By: Avi Travel Sorrento, Sorrento, Province of Naples, Campania

SORRENTO COOKING CLASS (with/without tranfer)
SORRENTO COOKING CLASS (with/without tranfer)
SORRENTO COOKING CLASS (with/without tranfer)

行程概要

Cookery school (approx. 5km from Sorrento) or a centrally located meeting point in Sorrento

10:30 AM

Returns to original departure point

詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹

以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢

預定須知

1. 訂購成功後,我們會通過E-Mail將[電子票(Voucher)]傳送到您的Email,您也可以登入會員中心,在訂單詳情中檢視[電子票(Voucher)]。
2. 請在旅行當日攜帶確認的?電子票(Voucher)?和有效身份證件到指定地點參加活動。
3、[電子票(voucher)]包含了產品使用方式、服務聯絡電話等重要資訊,請仔細閱讀。
4、如您預訂成功後,在48小時內沒有收到[電子票(voucher)]的郵件,請撥打電話聯絡我們的客服。
提前7天可以退改,退還總費用的70%
如多個旅客同時購買,只能整單辦理退訂,無法單獨退訂。
Confirmation will be received at time of booking
Please make a note of any specific dietary requests in the 'Special Requirements' field when booking
Minimum age is 8 years
Wheelchair accessible
Stroller accessible
Near public transportation
Infant seats available
Most travelers can participate
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 15 travelers

費用說明

費用包括:

Cooking instructor

Lunch

Drinks (water, 1 glass of wine or soft drink, 1 limoncello)

Centrally located meeting point pickup and drop-off (if option selected)

費用不包括:

Gratuities

使用者評價

滿意度5

評價來自10位遊客
  • 5分

  • 4分

  • 3分

  • 2分

  • 1分

  • Patricia M2018-10-22

    This was without a doubt our best day of a wonderful Italy vacation. The food and wine were plentiful as were the laughs.

  • Karen C2017-08-28

    What a wonderful experience Cooking in someone's home after picking fresh produce from their gardens nearby. Cheeros did the demonstration and got us involved whilst his cousin Carlos helped with the translation. Then sat down with the family to get the delicious food. Thoroughly recommend.

  • talk2alison2017-05-31

    Lino and Maria were amazing. The food was excellent!! We helped hand pick our meal from their garden. The ingredients and preparation were top class. The view while you enjoy your meal is simply stunning. We will do the excursion again went back in sorrento. We highly recommend them!

  • Lorraine M2017-05-29

    My husband and I took the Sorrento Cooking Class with Lino and Maria and it was one of the highlights of our visit to Sorrento. Lino picked us up at our hotel and drove us to his family property high above Sorrento on a mountaintop overlooking the Bay of Naples and Mt. Vesuvius. We picked vegetables from their garden and cherries from their orchard and went to work in their home kitchen. Lino's mother whom he says is the real master chef joined us and helped prepare our meal. We had our meal on the balcony of their home overlooking an incredible view. Maria, Lino, the beautiful food and the amazing view--all made for an unforgettable experience. Highly recommend.

  • Sara S2017-02-27

    This tour was amazing!

  • Megan R2016-09-25

    Great experience!

  • lindsayheil202016-07-12

    AMAZING experience!!! If you are in Sorrento, or even Positano, this is an absolute must! We saw a beautiful country side and absolutely stunning garden. Learning about the culture and horticulture of the Italian countryside was wonderful. We got to pick the food we prepared and taste homemade wine. The hospitality of the family and their friends was truly remarkable. My friend and I felt that we have been apart of their family forever! The food was delicious and this was definitely a highlight of our trip.

  • Miriam D2015-10-15

    Well, I don't even know where to get started....it was such a great experience. Our chef who didn't speak too much English, was young but very knowledgeable. We made a great meal and learned so much. He was educational, funny and had a great personality. The Chef was patience with our lack of culinary skills, he was informative and created a safe environment for learning. The kitchen was so clean, the classroom was outside of the kitchen in a courtyard and everything was prepared and ready for the novice student. After the meal and desert was made, they treated us to Limoncello after our meal and class was done, as we sat on their hammocks and enjoyed the garden. The environment by the garden and villa was so beautiful and they never made us feel as though we had to leave once the class was completed. We walked to their beach after our meal and enjoyed an AMAZING view! We would do this again and again!! It was will worth the fee we paid and more!! Thank you Viator for offering this event.

  • Michael A2015-10-01

    We had a fantastic time - we cooked some tasty gnocchi fresh fruit Italian-style doughnuts using ingredients from the hotel's grounds. The location is superb and we were even able to stay around and explore the ground and the beach afterwards! The two of us were lucky to have the chef to ourselves for nearly 3 hours, which to my mind is excellent value.

  • Nick C2015-09-04

    This was a really fun day. Not really a class. We did some prep work, and the chef cooked in the hotel's kitchen. Amazing part: We picked fresh ingredients for our gnocchi dish (we ate figs from their trees!). My wife and I were the only students. They seemed unprepared. Chef did not speak English.

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