Your tapas adventure begins in Plaza de la Villa, the old main square in central Madrid. After a brief introduction to the city and its tapas credentials, we’ll head towards Mercado de San Miguel, the first gourmet market in all of Spain, for the first of many food tastings. Here we’ll start with an aperitivo, what else?! We’ll try traditional vermouth and we’ll taste some of Spain’s most succulent olives too.
Spain is a well-known cheese producing nation, offering the world such cheesy delights as manchego, mahon and idizabal. We’ll try some delicious Spanish cheese, alongside a glass of wine of course at one of the best cheese stalls in the market.
Next, we’ll head to the pulsating barrio of La Latina to explore its narrow lanes and fascinating history. This neighbourhood is ultra trendy right now and is popular with locals for its vibrant food and drink scene. We will visit a tiny, off the beaten path restaurant that is well known for their traditional tapas dishes - with a fusion twist. This tiny spot only has 6 tables so it’s always busy and it has a great atmosphere!
From there, we will head back to the oldest part of Madrid, as we walk we’ll continue to chat about the city’s history and food culture and your guide will point out some artisanal stores where you can pick up authentic, handmade souvenirs made by locals. If there’s time and the group are interested, we’ll make a quick stop at one of these shops. Access denied