Make your way to the meeting point and meet your experimented instructors.

As you enter the venue you will be welcomed with a Sherry Oloroso wine and your guides will explain which dishes you will be preparing. They will hand you the recipes that you will be following to cook each delicacy in your chosen language.

Learn tips from your local guide as you elaborate each exquisite dish and discover the gastronomic secrets of the region.

Once they are finished, you will head to the terrace where you will seat at a table to enjoy your cooked meal with incredible views of the city. You will pair them with a bottle of red wine, bread and picos and will end your gastronomic experience with a dessert with one glass of Pedro Ximenez Sherry and coffee.

By the end of this experience you will receive one bottle of Spanish extra virgin olive oil.