Make your way to the meeting point and greet your experimented instructors.

As you enter the venue your guides will explain which tapas you will be preparing and the recipe that you will need to follow in your chosen language. An oenologist will introduce you to the world of Spanish wine and will explain the different characteristics of each type including colour, bouquet and taste.

Learn tips from your local guide as you elaborate each tapa dish and discover the gastronomic secrets of the region.

Once they are ready, you will head to the terrace where you will taste your fabulous creations, with incredible views of the city. Pair them with a few glasses of wine as you chat with your guides and fellow travellers.