Itinerary
This is a typical itinerary for this product

Pass By: Terminal de Cruceros Quinquela Martin, Buenos Aires, Capital Federal District

When your cruise ship docks in Buenos Aires you will be picked-up at the Port and your guide will accompany you to El Querand?, a fashionable 1867 tango venue in the city's Recoleta district. Decorated like an old tango bar of the early 1900s, this historic site will make you feel like you've been transported back to the height of tango at the turn of the century.

Stop At: El Querandi, Buenos Aires, Capital Federal District

Before the evening tango show begins, dine on a three-course meal of international and Argentine dishes, and taste several Argentine wines from the famous Finca Flichman. Plus, enjoy coffee and a glass of sparkling wine. Featured below is a sample menu, offering many choices for a starter, main course and dessert.
The exciting show begins around 10:15pm, highlighting the history of tango and Buenos Aires from 1860 to the present. Prepare to be delighted by the fiery performances on stage as four couples demonstrate their remarkable moves while tango musicians sing and play the accordion, piano, violin and bass. You'll be blown away by the skill of some of the best dancers in the city!
This excursion concludes within a 15-minute taxi ride to the cruise port, so you determine the time you return to your ship in Buenos Aires. Please allow yourself ample time to enjoy the excursion and ensure your timely return to the port. This excursion is not covered by our worry-free policy.
Sample menu (choice of one each):
Starter Plate of cold meats and cheese Mozzarella capresse Stuffed pastry Creamy soup Caesar salad Ranch salad
Main course Florentine crepe (with spinach and creamed mushroom sauce)Vegetable ravioli with fileto sauce Mediterranean sole (champignon, tomatoes, pepper, onions, black olives, garlic and basil), Portuguese chicken (peppers, onions, garlic, tomato sauce; with noisette potatoes and parsley), Beefsteak with French fries Cremolata bondiola (grilled pork with citrus peel, garlic and parsley; served with pumpkin puree)
Dessert : Chocolate mousse Soft cheese with dulce de batata Fruit salad Ice cream Homemade custard with cream or dulce de leche Rice pudding

Duration: 4 hours