伊比利亞半島美食：蒙特利爾徒步品嚐特色美食

編號：115914

伊比利亞半島美食：蒙特利爾徒步品嚐特色美食

$142.41起

所在城市：蒙特利爾

服務語言：英語
遊玩時間： 4 小時

免費接送：無
參與憑證：電子票

退改政策： 可以退改

產品特色：

Discover the food and wine of the Iberian Peninsula without leaving Montreal on this food walking tour. With a knowledgeable culinary guide, visit Spanish, Basque and Portuguese restaurants to indulge in ‘small plates’ — most commonly known as tapas — a social style of eating made famous by those Iberian destinations. Walk from place to place, eating a few different bites at each stop, paired with glasses of wine. The tour includes a map of destinations visited, recipes and a discount card you can use after the tour.

可預訂日期

Adult(10~99歲)

產品標題
產品描述
出發時間
價格

產品詳情
行程概要
預定須知
費用說明
使用者評價

產品詳情

產品介紹

After meeting your group and guide at a central location in Montreal’s Plateau neighborhood, start your walking tour of Iberian Peninsula food at a local Spanish grocery store, open since 1964, where you’ll taste Spanish cheese and deli meats.

Next, follow your guide to a chorizo producer, where you can see how the spicy pork sausage is made, and then visit three local restaurants where you will tapear, meaning to eat tapas. At the first restaurant — the oldest tapas place in Montreal — learn a bit about the restaurant’s history as you sample tapas from Spain’s Catalonia region, accompanied by a glass of well-paired wine or cava (Spanish sparkling wine).

Then visit a Basque eatery for another glass of wine and some pintxos — small bites, similar to tapas, that are popular in Basque Country (an autonomous region of northern Spain), where it’s tradition to move from bar to bar throughout the night, eating a few bites at each place. Finish your tapas tasting at the third restaurant, a Portuguese establishment where you’ll enjoy the Portuguese version of tapas, known as petiscos, paired with another glass of wine.

Lastly, enjoy dessert and a cup of coffee or tea before saying goodbye to your guide. Throughout your tour, learn about the chefs and entrepreneurs at each place you visit, and meet them if they’re on site at the time.

The tour ends less than a mile from the starting point.

Sample menu (subject to change)
Spanish grocery store:

Deli meats such as bellota ham, the Rolls-Royce of Spanish ham, made from free-range Iberian pigs fed a diet of only acorns; the ham is dried for three years after it is cured
Cheese such as Murcia al vino, goat cheese from the Spanish province of Murcia with a wine-washed rind; it’s served with membrillo (quince paste)
Accompanied by a glass of cider

Tapas restaurant:

Gambas al ajillo (garlic shrimp)
Grilled scallops with fig paste and chayote salad
Grilled asparagus and cherry tomato salad with manchego cheese shavings and a sherry vinegar reduction
Black and white blood sausage, chorizo and olive whipped cream
Accompanied by a glass of red or white wine or cava

Basque restaurant:

Foie gras with onion confit, black salt and Espelette dried red pepper
Black cod with vegetables
Clams with ham and artichokes
Baked fig stuffed with Mahon cheese and wrapped in Serrano ham with raspberry syrup and almonds
Accompanied by a glass of wine

Portuguese restaurant:

Salt cod croquettes
Portuguese-style octopus
Scallops in a cream and sambuca sauce
Fresh smoked cod
Accompanied by a glass of wine
Dessert (such as chocolate, almond and blueberry nougat or Portuguese squash cake) with coffee or tea

產品圖片

行程概要

出發地點

Boulevard Saint-Laurent, Montreal

出發時間

3:30pm

回程資訊

Tour finishes on Rachel Street West

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

飯店接送

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢

預定須知

憑證資訊

1. 訂購成功後，我們會通過E-Mail將[電子票（Voucher）]傳送到您的Email，您也可以登入會員中心，在訂單詳情中檢視[電子票（Voucher）]。
2. 請在旅行當日攜帶確認的?電子票（Voucher）?和有效身份證件到指定地點參加活動。
3、[電子票（voucher）]包含了產品使用方式、服務聯絡電話等重要資訊，請仔細閱讀。
4、如您預訂成功後，在48小時內沒有收到[電子票（voucher）]的郵件，請撥打電話聯絡我們的客服。

重要條款

提前7天可以退改，退還總費用的70%
如多個旅客同時購買，只能整單辦理退訂，無法單獨退訂。

溫馨提示

Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability

Please advise any specific dietary requirements at time of booking

Minimum age is 10 years

A maximum of 22 people per tour

Operates in all weather conditions; please dress appropriately

It is recommended that you wear walking shoes, as well as clothing that is comfortable but appropriate for a nice restaurant

Transportation: If you require hotel or airport pickup and drop-off, there is an additional charge of CAD$60, payable to the tour operator after booking; please advise at time of booking, if required

Not wheelchair accessible

費用說明

費用包括：

English- and French-speaking guide

Tastings of four tapas at each of the three restaurants

Three glasses of wine

Dessert with coffee or tea

Food map with recipes and discounts

A surprise gift

Gratuities at each restaurant

A bottle of water

費用不包括：

Pickup and drop-off (can be added for CAD$60)

Gratuities for your guide

使用者評價

滿意度5分

評價來自3位遊客

5分
4分
3分
2分
1分

WAN HEI NATALIA C2015-06-08

It was a unique and wonderful experience to do the Tastes of the Iberian Peninsula: Food Waling Tour. Tried the Spanish and Portuguese specialities. The tour also brought us to chorizo making outfit, which is a rare experience, and probably unaccessible to outsiders. The choice of tapas were excellent, very delicious and a few creative disches. The timing was also very fine tuned and nicely arranged, avoiding crowds and rush hours. You can really spin on this new concept and idea for very challenging project. Thumbs up for the nice tour.
theresa m2015-03-03

Melissa was an excellent hostess!!
Jagdeesh Singh D2014-06-26

I only had 48hrs in Montreal en route to a conference in Boston. I decided to sign up to the 'Tastes of the Iberian Peninsula' tour as a way of getting to see parts of the city that aren't covered in the standard tourist offerings.
What a terrific way to spend an afternoon and early evening!
Melissa is warm, very knowledgeable and enthusiastic about food, it's origins and it's links to the cultural influences running through Montreal. My two fellow tour participants were both from Montreal and they were also pleased to be experiencing different aspects of their city.
The tapas and the accompanying cava and wine were superb! I've traveled a lot in Spain and Portugal and the mouth-watering combinations and tastes on this tour matched the best that I have experienced in their home countries. So glad I had only eaten a light breakfast, skipped lunch and had gone for a swim!
We got a chance to chat to the very welcoming restaurant proprietors and learn something of their experiences and culinary journeys.
As a solo traveler, a great way to eat out with lovely people who were also interested in good food and travel.
My advice: Worth every penny: !Inolvidable! (!Unforgettable!)