Marina Zea in Athens

Concludes at Marina Zea in Athens on Day 8

詳細的出發地點，時間請參考電子票（Voucher）中的詳細介紹

Day 1: Athens  Poros (D)
Board your boat in the early afternoon and then leave your bags to enjoy a welcome drink with your crew and fellow passengers. Leave Athens and cruise southeast to the island of Poros, roughly an hour away. On arrival, enjoy 2-3 hours at leisure, exploring and soaking up the sun. Poros actually comprises two small volcanic islands connected by a bridge, so why not visit both of them? Walk around Sferia to find Poros’ main town and then cross the bridge to bask on Kalavria’s secluded beaches.

Return to your boat in time for dinner, enjoying it on board while cruising south to Poliegos. Spend the night at sea.

Overnight: at sea between Poros and Poliegos

Day 2: Poliegos  Folegandros (B, L)
Arrive at Poliegos port in the morning while enjoying breakfast on board your boat. Then, head out into the sunshine for a morning swim and sunbathe. The tiny island is pretty much deserted with a smattering of enticing sea caves and untouched beaches just waiting to be explored.

Around lunchtime, return to your boat for a BBQ on the deck, and relax with drinks and food in the sun. Leave Poliegos to cruise to the neighboring island of Folegandros where you’ll find a real hidden gem; it’s remote, rugged and free from the crowds. Spend the rest of your afternoon and evening doing as little or as much as you please. Maybe take a stroll through the hills — soaking up the island’s glorious solitude — or visit the cliff-top town of Hora for dinner at one of its traditional Greek tavernas (own expense). Return to your boat at the pre-arranged time and cruise south overnight to Santorini.

Overnight: at sea between Folegandros and Santorini

Day 3: Santorini (B, D)
Enjoy breakfast on board while cruising into Santorini, the most southerly and famous island of the Cyclades. Popular for its beauty, Santorini also boasts a vibrant capital town (Fira) and several rustic wineries dotted around its sleepy hills. After docking in Santorini port, either explore Fira at leisure, or enjoy an excursion to a typical winery followed by a village tour (own expense). If you choose the latter, your village tour includes a visit to the cliff-top hamlet of Oia, famous for its picture-perfect sunsets over the caldera (Santorini’s volcanic bay).

Your boat remains docked in Santorini overnight, allowing you to make the most of the island’s classy nightlife, if you wish.

Overnight: Santorini port

Day 4: Santorini  Antiparos  Paros (B, D)
After breakfast, cruise north to the small island of Antiparos and stop for a swim in its enchanting bay. Continue cruising north to Paros, and after docking at its port, head out to explore independently. The largest island that’s included in your trip, Paros has a wealth of sites to visit besides its sandy beaches and pretty coves. Perhaps enjoy an optional excursion to its capital, Parikia, to admire its stunning Cycladic architecture and bustling shops, followed by a visit to the picturesque fishing village of Naoussa. Alternatively, relax on Paros’ beaches at leisure.

In the evening, a Greek party takes place on board your boat, so get ready for a night of classic Greek food and dancing! Dressing up as an Ancient Greek is optional; if you want to join in, your crew have outfits at the ready!

Overnight: Paros port

Day 5: Paros  Delos (optional)  Mykonos (B, D)
Enjoy breakfast on board, and then enjoy an optional morning excursion to the nearby island of Delos. Listed as a UNESCO World Heritage Site, the sacred island is an archeological site in its own right, known for being one of the most important mythological sites in Greece. If you opt to go on the excursion, you’ll have free time at the site to explore independently, seeing the birthplaces of Greek gods Artemis and Apollo as well as Doric ruins like the Temple of the Athenians. Alternatively, spend time relaxing in Paros at leisure.

In the afternoon, return to your boat and cruise north to Mykonos, stopping at one of its handsome bays for a swim, before docking at Mykonos port. Enjoy dinner on board and then spend the evening as you please. Mykonos has a legendary nightlife scene with more glitzy bars and nightclubs than any other Greek island; check them out or opt for a more sedate evening instead, maybe catching one of the island’s gorgeous sunsets on an evening stroll.

Overnight: Mykonos port

Day 6: Mykonos  Syros (B, D)
After your onboard breakfast, spend your morning enjoying a boat-side swim or soaking up the sun out on deck. Cruise west to the island of Syros — capital of the Cyclades islands — and then explore the island at leisure. Bask on its southern shore beaches (the island’s best) or maybe explore its main town of Ermoupolis, a charming place that boasts spectacular Neoclassical architecture.

Your boat remains docked in Syros overnight, so after dinner head out to make to most of Ermoupolis by night. The town is more popular with Greeks rather than the traveling masses, so a night out here will introduce to some of the most authentic Greek bars in the Cycladic islands.

Overnight: Syros port

Day 7: Syros  Kythnos  Cape Sounion -- Athens (B, D)
Enjoy breakfast on board and then cruise to west to Kythnos, a mountainous island full of olive groves and pretty pebble beaches. Admire Kythnos’ traditional architecture while cruising into the main port, and then stop for a swim in the crystal-clear waters near Kolones Bay. Return to your boat in the afternoon and cruise to the southernmost tip of mainland Greece: Cape Sounion.

Dock here and step onto dry land for a visit to the famous Temple of Poseidon, a set of ruins where the ancient Greeks once came to worship the gods of the sea. Return to your boat at the pre-arranged time and cruise away one final time to Athens. After dinner on board, spend your night in the Greek capital at leisure.

Overnight: Marina Zea in Athens

Day 8: Athens (B)
Sit down for a final breakfast on board your boat and then say goodbye to your crew and fellow passengers as your cruise finishes.

Sample Welcome Dinner Menu :
Appetizer:

• Saganaki (pan-fried delicacies including shrimps)
  
• Feta cheese baked with ouzo (aniseed-flavored Greek liquor) and tomato sauce

• Vegetable minestrone

• Green salad with fresh mushrooms, arugula (rocket) and croutons
  
• Goat cheese with a vinaigrette dressing

• Fillet of sole meuni?re (pan-fried white fish with a brown-butter and lemon sauce), served alongside buttered potatoes and seasonal vegetable
• Beef escalope served with a traditional Greek wine sauce, gratin potatoes and buttered asparagus

• Chocolate cake or seasonal fruit
  

• Coffee, tea or hot chocolate
  

Greek Specialties Buffet Sample Menu:

Appetizers:

• Tzatziki, taramosalata, olives, eggplant salad, dolmadakia (stuffed vine leaves), fried zucchini, tiropitakia (cheese pie), spinach pie, keftedes (meat balls) and a Greek cheese selection (graviera, feta and kasseri)

Salads:

• Greek salad
• Mixed garden salad
• Tuna salad
• Black-eye peas

Main courses:

• Fried calamari with tartar sauce
  
• Oven-baked beans with tomatoes and julienne (finely chopped) vegetables
• Marinated perch a’ la spetsiot (white fish baked with fresh herbs, lemon and tomatoes)
  
• Cretan-style roasted lamb and sage
• Roasted oregano potatoes

Desserts:

• Baklava (layered filo pastry with crushed nuts, coasted in syrup)
• Greek yoghurt with a local sweetener
  
• Seasonal fruit
  

Captain’s Dinner Sample Menu:

Appetizer:

• Smoked salmon served with red onion, capers, lemon and olive oil
  

Soup:

• Shrimp bisque

Salad:

• Avocado with grapefruit, wilted greens, thyme and honey vinaigrette

Main course (choice of one):

• Roasted fillet of beef with red wine sauce, seasoned vegetables and potato souffle
  
• Grilled fillet of dorade (white fish) with ratatouille
• Fragrant rice infused with krokos kozanis (Greek saffron)
  

Dessert:

• Chef’s surprise
  

Beverages:

• Coffee, tea or hot chocolate
  

Barbecue Buffet Sample Menu:
Appetizers (selection):
Assorted crudit?s, tzatziki, tirokafteri (feta dip), olives, shredded red and green cabbage with grated carrots and a citrus dressing), sliced tomatoes and onions, assorted pickles and a salad of lettuce, sweet peppers, tomatoes, cucumbers, virgin olive oil and vinegar

BBQ main courses (selection):

• Grilled perch, lamb chops, chicken legs, hamburgers, local sausages, pork souvlaki (kebab-style skewers), pita bread, french fries and grilled vegetables

Desserts (choice of one):

• Greek yoghurt with thyme-infused honey and walnuts
• Seasonal fruit

以上列表僅供參考，如果您入住的飯店不在列表內，請直接聯絡我們的客服人員，我們將為您實時查詢