可預訂日期
日期說明
Meet at the Wakwak-san close to the Imperial Palace (location address and direction will be provided on the voucher)
Concludes at original departure point
詳細的出發地點,時間請參考電子票(Voucher)中的詳細介紹
以上列表僅供參考,如果您入住的飯店不在列表內,請直接聯絡我們的客服人員,我們將為您實時查詢
All ingredients for cooking
Lunch
Professional English-speaking guide
Food and drinks, unless specified
Gratuities
使用者評價
滿意度5分
評價來自10位遊客Man L2017-09-18
Great experience learning how to make vegetarian Kyoto style home cooking. Nice teacher and good communication. We enjoyed it but more hands on experience would be better.
Global Traveler2016-08-23
Great class! The instructor really went went out of her way to make me feel welcome. She guided me through all the dishes and shared the meal with me. I really enjoyed this class!
Charles V2016-06-24
Very fun! Was nice to learn a little more about Japan's cooking styles.
Karin H2016-02-15
My partner and I spent three days in Kyoto on our first trip to Japan, and booked in advance to attend a 90 minute 'obanzai' cooking class at WAK Japan. It was amazing. Obanzai refers to Japanese home cooking and we were gently guided through several recipes, ending up with a delicious and picturesque lunch. The recipes were surprisingly simple and we're already cooking them at home. Our teacher Akiko also recommended the local markets so we walked there afterwards to check out the ingredients and cooking implements for sale. Definitely recommended. It was an excellent experience.
Michael M2016-01-17
The teacher and her assistant were both very friendly. A friend and I along with a couple from the UK learned to make some tasty Japanese dishes. A good time was had by all.
Michelle R2015-09-03
This class was a delight. My octogenarian instructor was surprised and thrilled that a student from the United States had heard of dashi, bonito, miso paste, and mirin. Her enthusiasm was infection. The lesson was short but it was a good foundation in Japanese cooking. I learned a lot and I enjoyed eating what I cooked I chose the vegetarian option, with fried tofu, salad and miso soup, since it was different than the food I was eating in restaurants. The WAC center is in a beautiful tradition home in Kyoto.
edwina f2015-08-05
Our vegetarian cooking class at WAK was great. Out tutor's English was excellent - she was interested and interesting. We also learned a lot about Japanese cooking in a short amount of time...and then got to eat the results! A fun and informative morning
Michael C2015-05-12
Great food, great instruction.
Top marks.
June D2015-05-08
If interested in really experiencing culture of Japan, this tour is not to be missed. Machiko, our instructor took us through step-by-step how to make chicken teriyaki, as well as other accompanying dishes, was terrific and both my husband and I thoroughly enjoyed making our own lunch in an authentic Japanese kitchen with all the correct ingredients. We not only enjoyed eating it all but also received a recipe booklet to take away so we can make it and other dishes ourselves at home. Yum!
worrybeads2015-04-20
An excellent experience with a wonderful instructor at WAK Japan Women's Association of Kyoto in a 100 year old house. We made a great vegetarian meal of tofu teriyaki that I'm now adding to my at home repertoire and I learned a lot about Japanese cooking and customs.
成人(22-69歲)$71118/人
兒童(3-11歲)$78/人
嬰兒(0-2歲)$78/人