Follow a passionate truffle expert in an exciting and instructive Truffle Hunt surrounded by the green woods of Umbria!
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Adult(13~99歲)
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Our truffle hunter will show you how to find truffles walking through the woods, how to use them in the best way, offering you all the secrets, and furthermore how to cook and enjoy them. It will start in the morning at the Tili Winery. From there, together with a truffle hunter, we will enjoy a walk in a wood with trained dogs hunting the so called black diamond of Umbria, truffle. You’ll spend the morning discovering this ancient and typical Umbrian art and then we’ll go back to the winery to taste this precious ingredient in different traditional dishes paired with organic wines. Please note: We walk in the countryside so you need shoes suitable for that (runners are ok). Please let us know if you are unable to walk on uneven terrain, we will walk for about 1h 1h30 in the wood, or if you have any special dietary requirement (e.g. vegetarian, allergies...) If we have bad weather we will be in touch to make sure you are still up for it! On request it’s possible to change the place of departure or organize the transfer from/to Tili Winery and Truffle Reserve Wood
Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
We walk in the countryside so you need shoes suitable for that (runners are ok). Please let us know if you are unable to walk on uneven terrain, we will walk for about 1h 1h30 in the wood, or if you have any special dietary requirement (e.g. vegetarian, allergies...)
If we have bad weather we will be in touch to make sure you are still up for it!
Not recommended for travelers with back problems
Not recommended for pregnant travelers
No heart problems or other serious medical conditions
Travelers should have a moderate physical fitness level
This tour/activity will have a maximum of 8 travelers
費用說明
費用包括:
Departure from Tili Winery in Assisi
Private truffle hunt with a personal hunter and his dog
Guided visit of the winery, followed by a lunch tasting of four different courses, with organic wines and typical dishes dressed with the truffle found in the morning