Our tour of tasting to the shade of the secular ulivis begins at the 10 a.m. departing from the Masseria Scianolecchia inside the Natural Reserve of Torre Guaceto and will last around 2 hours.
A calm walk to the shade of the ancient olive trees of ogliarola and in the fields where the appreciated is cultivated Fiaschetto tomatoes of Torre Guaceto, they will allow to discover extraordinary natural habitats giving the possibility to know the precious characteristics of the Mediterranean style.
These marvelous places will serve as frame to a gastronomic trip that will allow to know and to taste the two principal products and points of strength of the 'Azienda Agricola Pietrasanta' in Carovigno: the oil extravergine of olive monocultivar of ogliarola Karpene and the Fiaschetto tomatoes of Torre Guaceto (you can pick up the tomatoes in the fields), both recognized Slow Food presidium.
These two productions possess all the characteristics that you has brought them to become products of high quality appreciated and rewarded by the experts of sector and accordingly purchased and tasted all over the world.
After the walk we will prepare a savory apulian typical brunch, you will taste the typical products of the our territory in an area protected rich in biodiversity with a vast range of our typical products all worked to hand: the classical "frisa pugliese" with our inevitable oil extravergine of olive, the salad of seasoned farro and so much other still...
You have to try it!
We remember that to the tour you can also participate the foreign tourists, thanks to our guide that will explain everything in two languages: Italian and English.