The Tuscan cuisine offers a variety of dishes that vary from province to province, and that really highlight the richness and quality of local products that Tuscany produces. The kitchen is primarily culture, conviviality and creativity and it is a way to learn about the traditions of the country wishing to visit. With the hope that this experience will remain in your hearts so that you can repeat recipes you learn to your relatives and friends in the warmth of your house. The cooking class takes place in an organic farm, in a place definitely off the beaten track. You will learn how to make bruschetta with tomatoes from their vegetable garden, fresh pasta, pasta sauce and tiramis?. The activity also includes a wine tasting with wines of their own production, plus lunch where you will have the chance to taste what you prepared and more of their honey, jams and antipasti.