In La Spezia port at disembark from your cruise ship meet our selected professional English speaking driver for your private shore excursion tour in Emilia Romagna?At your arrival in Parma, the?Emilia Romagna?Food town considered the birthplace of?the famous Parma Ham (Prosciutto di Parma)?10.00  11.30 drive to Balsamic area and visitThe Balsamic tour takes us into the unchanging world of the wine and balsamico maker.?Final tastings of 15 year old, 22 and 28 year old Balsamico11.30  12.30 drive to Langhirano area and visit of Prosciutto di ParmaWe will see where the fresh haunches are selected an salted. Then visit the cooling, salting and “resting” rooms, each emulating the traditional winter to spring curing seasons.?Lunch in a great restaurant. After the lunch we drive you back at your ship.5.30-6:00 pm We will back to?your ship in La Spezia