Enjoy a day away from the hustle and bustle of the city
Visit an artisan culatello producer in Emilia-Romagna, and learn how the king of the cured meat is produced. You’ll learn about the origins of the Italian ham, the curing that is done by hand, and the aging process that gives the meat its robust flavor. Finish with a lunch of local delicacies, wine, and culatello, of course. Transport from Parma is not included.
可預訂日期
日期說明
Adult(0~99歲)
產品標題
產品描述
出發時間
價格
產品詳情
行程概要
預定須知
費用說明
使用者評價
產品詳情
Ask an Italian meat lover to name a favorite cold cut and the response is likely to be “culatello.” Make your own way to the village of Colorno where the beloved meat is produced, roughly 20 minutes
Access denied
