Live an authentic culinary experience in Ravenna. Ravenna is not only for mosaics lovers but also for those passionate about authentic Italian regional food. Chef Alberto will open his house to curious travellers, teaching them the secrets of some of the most famous Emilian recipes.
You will learn to prepare home made pasta ( Ravioli ) and other local delicacies. You will master some of the chef secrets' and surprise your friends once you will be back home.
Get ready to learn some of the secrets of our cuisine and enjoy the meal with your friends and family.
This is a typical menu you will prepare:
" Cannoli of Breasola with greek yogurt and saba
" Ravioli stuffed with cheese and orange sauce
" Pork ribs in a moscato d'asti dop sauce
" Peppers and onions in sweet and sour sauce
" Imperial milk
" Bavaresi fruit sponge cake or yoghurt with fresh fruit.
" Wine and beverages included