Try your hand in a Tuscan kitchen with this pasta making class near San Gimignano. Learn how to make three different types of pasta and a sweet serving of Italian dessert with the help of our chef. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop will then experience one of our Wine tastings with Tuscan food and oils.
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Adult(18~99歲)
Child(0~12歲)
Youth(13~17歲)
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Enjoy a relaxed environment as you learn the traditional method of making pasta with a rolling pin, before mastering the modern technique by machine. Blend eggs, flour and other essential ingredients, and try your hand crafting three types of pasta and sauces, with help from our chef
