We’ll begin our Vigo food tour with a walk through the city streets to the local market, recently re-built into a modern new-age urban city market. There are stalls with literally everything you could imagine, from fresh produce to meats, and of course all the fish and seafood that is brought in every morning from the local fishermen.
After a quick stop at the market, our first stop will be a quaint bar near the Cathedral of Santa Maria de Vigo, where we’ll try Ribeiro white wine served in typical tazas (ceramic bowls used for drinking). We’ll pair that with an empanada Gallega (Galician pie), Spanish tortillas, and so much more!
Then we’re off to a vinoteca (tavern) that specialises in Galician wines. We’ll try a young, red wine that’s made of the Menica grape, and goes well with cured Spanish meats like jam?n and chorizo, as well as try some local cheeses like Tetilla and San Simon.
Walking further through the old, cobblestoned streets of the port area of the city, we’ll make our way to our very last stop. Here we’ll try something this area is famous for: seafood! The catch of the day is usually mussels or some type of shellfish, but it all depends on what’s available that day. We’ll accompany that with the famed Albari