Join your host Daniel and his wife for a hands-on cooking experience in their home in Addis Ababa. Your cooking class will take place in Daniel and Tigist’s home kitchen. During your 1.5 hour class, Tigist will show you how to make a traditional Ethiopian dish as well as how to pour and cook the perfect injera, a traditional fermented bread people in Ethiopia use as?an edible plate with other dishes served on top of it. You will also learn to roast coffee beans and enjoy a traditional coffee ceremony after your meal, as Ethiopia is the birth place of coffee! This is a unique opportunity to learn from locals and experience authentic Ethiopia with its traditions and cuisine - so join these great hosts and leave with a full stomach and new memories to share with your loved ones at home! Please note that on days Daniel is away, his partner Yadassa?hosts along with Tigist, Daniel's wife at her home.
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Adult(12~99歲)
Child(5~11歲)
Infant(0~4歲)
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Daniel and his wife Tigist are from the Oromia region of Ethiopia but love to cook dishes from around the country, so prepare to be served pan-Ethiopian cuisine. Tigist learned to cook helping her mother around the house as a child and ran her own kitchen after marrying Daniel, who has a master's degree in Social Anthropology and is a tourism professional - he's led trips around Ethiopia for over a decade! Daniel speaks perfect English and enjoys discussing diverse subjects from food and history to politics. He loves meeting people from different cultural backgrounds and sharing his rich heritage with them. They are blessed with three handsome boys who may join you during your experience if it's on a weekend. Your cooking class will take place in Daniel and Tigist’s
