Discover the spiced flavors of Bali’s virtually unknown cuisine. A fascinating introduction into the distinctive ingredients and unique culinary heritage of Bali.
- Take a morning tour of the famous Kedonganan seafood market, Jimbaran Local Market escorted by the Chef to source the freshest ingredients.
- Continue by visiting Jenggala Ceramic Factory in Jimbaran.
- Return to the hotel where our chef will guide you to various techniques of food preparation and the cooking style used in our island homes before your eyes. Then feast on the results!
- Prepare an authentic 3 course Balinese menu with our Chef
- Activity is seasonal
- Sample menu as below: Choices can be adjusted in case of food allergies or other preferences
GADO GADO, Indonesian vegetable salad with peanut sauce, egg & tofu
BUMBU BE PASIH, Seafood Paste
KARE UDANG, curried prawn
SAMBAL BE TONGKOL, fresh tuna salad with shallot, lemongrass and lime
PEPES IKAN, local grilled fish in banana leaf with Balinese spices