Book this private tour and visit the famous sake brewery Nada Sake to learn A to Z about sake! In addition to the brewery, you will also visit brewer's rice farm, sake barrel artisan for "Komo" Barrels for sake, and the Japanese-style sake storehouse. Learn the best way to appreciate the sophisticated taste of sake from your local guide and enjoy sake tasting. This tour also includes the service of making a reservation for one of the most popular local restaurants for you to enjoy the local food by the end of the tour.
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Adult(6~80歲)
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You will be picked up by your friendly guide at your hotel in Kobe in the morning or afternoon and start your adventure of learning everything about sake brewing in the famous Nada Gogo area. Nada Gogo is a perfect place for sake production. To produce high quality sake, there are 4 important elements: 1) Hard water with high minerals (called "Miya-mizu" in Japanese), 2) High quality rice called "Yamada-Nishiki", 3) Master sake brewer (called "To-ji"), and 4) Cold wind from mountain. Especially local people called the wind "Rokko Oroshi" and, in the winter, cold "Rokko Oroshi"
