Its vibrant freshness, elegance, lightness and aromatic and flavorful expressions, especially its fruity and floral notes, are the characteristics that define and differentiate Vinho Verde.
Exclusively produced in the demarcated region of Vinho Verde in northwestern Portugal, it is only produced from the indigenous grape varieties of the region, preserving its typicity of aromas and flavors as unique in the world of wine.
Since Vinho Verde is produced from carefully selected blends of grape varieties, and varietal Vinho Verde is produced from one variety, the offerings of the region are diverse. Joining the still wines are the great spirits and sparkling wines of Vinho Verde.
White Vinho Verde wines are citrus or straw-colored with rich, fruity and floral aromas, depending on the grapes that are used. They have a balanced palate, and are intense and very refreshing.
Ros? Vinho Verde wines are light or dark pink, with young and fresh aromas, reminiscent of red fruits. The flavors are balanced, fresh and lingering.